Saturday, January 1, 2011

Happy New Year from Hotlanta!

We're flying home to Tally and we have a 4 hr layover in ATL. But I recently read about this restaurant on Concourse E - One Flew South. So Ms. Beveridge is having a French 75 and I've got a Smoked Manhattan:

Bacon infused rye
Allspice dram
Angostura bitters
3 housemade maraschino cherries

Neverbeen more happy to be stuck in an airport.

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