I haven't been doing much cocktail blogging lately. I've been mostly just drinking margaritas - the craziest I get is to through in a slice of pineapple. Since the mint is finally coming in, I've had a few mojitos, but that's about it.
I had some egg whites left over, so I thought I'd make a White Lady, and maybe add some Maraschino to make a ... I don't know, Cherry Lady? As I was mixing, my stomache gave a lurch and I remembered a long ago episode from the dawn of my days as a mixologist. I had recently graduated from college and decided to invent the tequila-sake martini.
It was at a small party with college friends. They were mixing frozen watermelon margaritas. These were wholesome and delicious and I should have stuck to them. But I felt that I could replace the gin in a martini with tequila and the vermouth with sake. I tried several variations, for 1:6 dry to 1:1 equal, and even added a squeeze of honey to counteract the bitter note in the tequila. Needless to say, none were any good, although I drank them all.
The next day, we got up early, hit a diner for pancakes and went mountain climbing. I started out game, but the exertion started pushing the toxins out of my liver, and by the time we reached the hut at the ridge trail, I lay down on the ground. I heard that someone had been killed by lightning on that spot recently, and I noticed the sky getting overcast. Seeing a way out, I asked my friends to leave me there to the lightning, but to bury my boots so the wolves wouldn't eat them.
Well, we made it down without being killed by lightning or hangover, and had a big dinner in a Chinese restaurant. But what a cautionary lesson. Sometimes, I think I should leave bartending to the experts. I almost tossed out my Cherry Lady without tasting it.
But I didn't, and it was very nice - not quite perfect, though. Maybe needs some Creme de Violette, like an Aviation with an eggwhite fizz...